SPAIN STUDY CONFIRMS HEMP OIL CURES CANCER WITHOUT SIDE EFFECTS

The International Medical Veritas Association (IMVA) is putting hemp oil on its cancer protocol. It is a prioritized protocol list whose top five items are magnesium chloride, iodine, selenium, Alpha Lipoic Acid and sodium bicarbonate. It makes perfect sense to drop hemp oil right into the middle of this nutritional crossfire of anti cancer medicines, which are all available without prescription.
Hemp oil has long been recognised as one of the most versatile and beneficial substances known to man. Derived from hemp seeds (a member of the achene family of fruits) it has been regarded as a superfood due to its high essential fatty acid content and the unique ratio of omega3 to omega6 and gamma linolenic acid (GLA) – 2:5:1. Hemp oil, is known to contain up to 5% of pure GLA, a much higher concentration than any other plant, even higher than spirulina. For thousands of years, the hemp plant has been used in elixirs and medicinal teas because of its healing properties and now medical science is zeroing in on the properties of its active substances.
Both the commercial legal type of hemp oil and the illegal THC laden hemp oil are one of the most power-packed protein sources available in the plant kingdom. Its oil can be used in many nutritional and transdermal applications. In other chapters in my Winning the War on Cancer book we will discuss in-depth about GLA and cancer and also the interesting work of Dr. Johanna Budwig. She uses flax seed oil instead of hemp oil to cure cancer – through effecting changes in cell walls – using these omega3 and omega6 laden medicinal oils.
Actually there is another way to use medical marijuana without smoking the leaf. According to Dr. Tod H. Mikuriya, “The usual irritating and toxic breakdown products of burning utilized with smoking are totally avoided with vaporization. Extraction and inhaling cannabinoid essential oils below ignition temperature of both crude and refined cannabis products affords significant mitigation of irritation to the oral cavity, and tracheobronchial tree from pyrollytic breakdown products.[iii]
Rick Simpson, the man in the documentary below, has been making hemp oil and sharing it with friends and neighbors without charging for it. In small doses, he says, it makes you well without getting you high. “Well you can’t deny your own eyes can you?” Simpson asks. “Here’s someone dying of cancer and they’re not dying anymore. I don’t care if the medicine comes from a tomato plant, potato plant or a hemp plant, if the medicine is safe and helps and works, why not use it?” he asks.
When a person has cancer and is dying this question reaches a critical point. The bravery of Rick Simpson from Canada in showing us how to make hemp oil for ourselves offers many people a hope that should be increasingly appreciated as money dries up for expensive cancer treatments. We are going to need inexpensive medicines in the future and there is nothing better than the ones we can make reasonably cheaply ourselves.
For most people in the world it is illegal so the choice could come down to breaking the law or dying. There is no research to indicate what advantages oral use of hemp oil vs. vaporization but we can assume that advantage would be nutritional with oral intake. Dr. Budwig Below work would sustain this point of view especially for cancer patients.
THE SCIENCE
Cannabis Oil: Miracle Natural Medicine without side effect
According to Dr. Robert Ramer and Dr. Burkhard Hinz of the University of Rostock in Germany medical marijuana can be an effective treatment for cancer.[v] Their research was published in the Journal of the National Cancer Institute Advance Access on December 25th of 2007 in a paper entitled Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1.
The biggest contribution of this breakthrough discovery, is that the expression of TIMP-1 was shown to be stimulated by cannabinoid receptor activation and to mediate the anti-invasive effect of cannabinoids. Prior to now the cellular mechanisms underlying this effect were unclear and the relevance of the findings to the behavior of tumor cells in vivo remains to be determined.
Marijuana cuts lung cancer tumor growth in half, a 2007 Harvard Medical School study shows.[vi] The active ingredient in marijuana cuts tumor growth in lung cancer in half and significantly reduces the ability of the cancer to spread, say researchers at Harvard University who tested the chemical in both lab and mouse studies.
This is the first set of experiments to show that the compound, Delta-tetrahydrocannabinol (THC), inhibits EGF-induced growth and migration in epidermal growth factor receptor (EGFR) expressing non-small cell lung cancer cell lines. Lung cancers that over-express EGFR are usually highly aggressive and resistant to chemotherapy. THC that targets cannabinoid receptors CB1 and CB2 is similar in function to endocannabinoids, which are cannabinoids that are naturally produced in the body and activate these receptors.
“The beauty of this study is that we are showing that a substance of abuse, if used prudently, may offer a new road to therapy against lung cancer,” said Anju Preet, Ph.D., a researcher in the Division of Experimental Medicine. Acting through cannabinoid receptors CB1 and CB2, endocannabinoids (as well as THC) are thought to play a role in variety of biological functions, including pain and anxiety control, and inflammation.
Researchers reported in the August 15, 2004 issue of Cancer Research, the journal of the American Association for Cancer Research, that marijuana’s constituents inhibited the spread of brain cancer in human tumor biopsies.[vii] In a related development, a research team from the University of South Florida further noted that THC can also selectively inhibit the activation and replication of gamma herpes viruses. The viruses, which can lie dormant for years within white blood cells before becoming active and spreading to other cells, are thought to increase one’s chances of developing cancers such as Kaposi’s Sarcoma, Burkitt’s lymphoma and Hodgkin’s disease.[viii]
In 1998, a research team at Madrid’s Complutense University discovered that THC can selectively induce programmed cell death in brain tumor cells without negatively impacting surrounding healthy cells. Then in 2000, they reported in the journal Nature Medicine that injections of synthetic THC eradicated malignant gliomas (brain tumors) in one-third of treated rats, and prolonged life in another third by six weeks.[ix]
Led by Dr. Manuel Guzman the Spanish team announced they had destroyed incurable brain cancer tumors in rats by injecting them with THC. They reported in the March 2002 issue of “Nature Medicine” that they injected the brains of 45 rats with cancer cells, producing tumors whose presence they confirmed through magnetic resonance imaging (MRI). On the 12th day they injected 15 of the rats with THC and 15 with Win-55,212-2 a synthetic compound similar to THC.[x]
Researchers at the University of Milan in Naples, Italy, reported in the Journal of Pharmacology and Experimental Therapeutics that non-psychoactive compounds in marijuana inhibited the growth of glioma cells in a dose-dependent manner, and selectively targeted and killed malignant cells through apoptosis. “Non-psychoactive CBD produce[s] a significant anti-tumor activity both in vitro and in vivo, thus suggesting a possible application of CBD as an antineoplastic agent.”[xi]
The first experiment documenting pot’s anti-tumor effects took place in 1974 at the Medical College of Virginia at the behest of the U.S. government. The results of that study, reported in an Aug. 18, 1974, Washington Post newspaper feature, were that marijuana’s psychoactive component, THC, “slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36 percent.”[xii]
Funded by the National Institute of Health to find evidence that marijuana damages the immune system, found instead that THC slowed the growth of three kinds of cancer in mice — lung and breast cancer, and a virus-induced leukemia. The DEA quickly shut down the Virginia study and all further cannabis/tumor research even though the researchers “found that THC slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36 percent.”
“Antineoplastic Activity of Cannabinoids,” an article in a 1975 Journal of the National Cancer Institute reports, “Lewis lung adenocarcinoma growth was retarded by the oral administration of tetrahydrocannabinol (THC) and cannabinol (CBN)” — two types of cannabinoids, a family of active components in marijuana. “Mice treated for 20 consecutive days with THC and CBN had reduced primary tumor size.”
Marijuana relieves pain that narcotics like morphine and OxyContin have hardly any effect on, and could help ease suffering from illnesses such as multiple sclerosis, diabetes and cancer.[xiii]
According to Devra Davis in her book Secret History of the War on Cancer, 1.5 million lives have been lost because Americans failed to act on existing knowledge about the environmental causes of cancer. It is impossible to calculate the added deaths from suppressed ‘cancer cures’ but we do know of the terrible suffering of hundreds of thousands of people who have been jailed for marijuana use.
Hemp oil with THC included has the making of a primary cancer treatment, which even alone seems to have a great chance of turning the tide against cancer tumors. It has the added advantage of safety, ease of use, lack of side effects and low cost if one makes it oneself. Surrounded by other medicinal anti-cancer substances in a full protocol it’s hard to imagine anyone failing and falling in their war on cancer.
THC should be included in every cancer protocol.
Sodium bicarbonate is another excellent anti tumor substance that reduces tumors but is much more difficult to administer than THC hemp oil. Cannabinoids are able to pass through all barriers in the body like Alpha Lipoic Acid so simple oral intake is sufficient. With bicarbonate we need intravenous applications and often even this is not sufficient, often we have to use catheters and few doctors in the world are willing to administer this way.
In the end all cancer treatments that are not promoted by mainstream oncology are illegal. No licensed doctor is going to claim that are curing cancer with sodium bicarbonate though they will treat people with cancer explaining they are balancing pH or some other metabolic profile with this common emergency room medicine found also most kitchens of the world. More than several states have passed laws making medical marijuana legal but the federal government will not relax and let people be free to choose their treatments even if their lives depend on it.
Davis notes that the cowardice of research scientists, who publish thoroughly referenced reports but pull their punches at the end, by claiming that more research needs to be done before action can be taken. Statements like these are exploited by industry that buys time to make much more money. It is a deliberate attempt that creates wholesale public doubt from small data gaps and remaining scientific uncertainties.
They have done that with everything right up to and including sunlight. Everything is thought to be dangerous except the pharmaceutical drugs which are the most dangerous substances of all. Stomach wrenching chemotherapy and the death principle of radiation are legal yet safe THC laden hemp oil is not.
It is legal for doctors to attack people with their poisons but you can go to jail for trying to save yourself or a loved one from cancer with the oil of a simple garden weed. Our civilization has put up with this insanity but there is a great price being paid. In a mad medical world people die that need not and this is a terrible sadness that has destroyed the integrity and ethics of modern medicine.
The science for the use of hemp oil is credible, specific fact-based, and is documented in detail.[xiv] There is absolutely no reason to not legalize medical marijuana and create an immediate production and distribution of THC hemp oil to cancer patients. Unfortunately we live in a world populated with governments and medical henchmen who would rather see people die cruel deaths then have access to a safe and effect cancer drug.
Meanwhile the Food and Drug Administration approved Genentech’s best-selling drug, Avastin, as a treatment for breast cancer, in a decision, according to the New York Times, “that appeared to lower the threshold somewhat for approval of certain cancer drugs. The big question was whether it was enough for a drug temporarily to stop cancer from worsening — as Avastin had done in a clinical trial — or was it necessary for a drug to enable patients to live longer, which Avastin had failed to do. Oncologists and patient advocates were divided, in part because of the drug’s sometimes severe side effects.”[xv]
The differences between Avastin and hemp oil are huge. First Avastin will earn Genentech hundreds of millions where THC hemp oil will earn no one anything. Second there are no severe or even mild side effects to taking hemp oil and lastly it is not a temporary answer but a real solution. Certainly hemp oil will ensure a longer life.


http://phoenixtears.ca
Source:http://www.endalldisease.com

10 Easy Ways to Prevent Cancer

  • 196,900 Canadians will be diagnosed with cancer in 2015
  • 78,000 Canadians will die of cancer in 2015
  • 2 in 5 Canadians will develop cancer in their lifetime
  • 1 in 4 Canadians will die from cancer

These scary numbers taken from a report written by Canadian Cancer Society’s Advisory are very alarming. Have a look around you and imagine that 1 out of 4 of the people you see or know will die from cancer. I personally can’t grasp this idea. It blows my mind to think that so many people are affected by this disease. When I look at the services provided by the different cancer agencies I see very little information about what people should do to avoid getting cancer. They raise money for the cure, researches, for finding new drugs and medications, but where does this all summed up to when it comes to avoiding cancer in the first place? Are you ever told what to do to avoid getting cancer? Do you ever stop and wonder WHY this is? Why so many people are affected by cancer? What is the cause, the true cause?

I will shed some light on a few things you can do to stay healthy. You will find out in my article 10 easy ways to prevent cancer. Some of these ways are easy to apply in your daily routine and some others will require a little effort. But when you really think about it… isn’t your health worth the effort? Are you willing to gamble on your life about some little changes? Go ahead and read the article to find out what these 10 easy ways are… You will see it’s not that hard…

  1. Optimize Your Vitamin D

If you want to slash your risk of cancer, it’s essential that you spend adequate time in the sun, or if that’s not possible supplement with proper amounts of vitamin D3. Just be cautious about the length of your exposure. You only need enough exposure to have your skin turn the lightest shade of pink. Once you reach this point your body will not make any additional vitamin D due to its self-regulating mechanism. Any additional exposure will only cause harm and damage to your skin.

The daily recommended intake of a vitamin D3 supplement is only 600 IU/day but researchers have found that a daily intake of 4000-8000 IU/day are absolutely needed to maintain blood levels of Vitamin D metabolites to reduce the risk of cancer by half. The ‘normal’ 25-hydroxyvitamin D lab range is between 20-56 ng/ml but the vitamin D3 level should never be below 32 ng/ml, and any levels below 20 ng/ml are considered a seriously deficient state, increasing your risk of getting, as many as 16 different cancers and autoimmune diseases; like multiple sclerosis and rheumatoid arthritis, just to name a few.

If you’re taking oral vitamin D, you also need to make sure you’re taking vitamin K2 as well, as K2 deficiency is actually what produces the symptoms of vitamin D toxicity, which includes inappropriate calcification that can lead to hardening of your arteries.

The OPTIMAL value to look for is 50-70 ng/ml (or 125-175 nmol/L). This range applies for everyone; children, adolescents, adults and seniors.

  1. Avoid Eating Excess Protein

Most of us eat far too much protein. Consider reducing your protein levels to one gram per kilogram of lean body weight unless you are in competitive athletics or are pregnant. It would be unusual for most adults to need more than 100 grams of protein and most likely need close to half that amount. This may come as a surprise, as we’ve been told for decades how important protein is for your health, but the truth is that excessive protein intake can have a great impact on cancer growth.

For most people, reducing your protein levels to one gram per kilogram of lean body weight means restricting protein intake from 35 to 75 grams. Pregnant women and those working out extensively need about 25% more protein, though. Further, when you reduce protein you need to replace it with other calories, specifically high-quality fats such as avocados, butter, coconut oil, olives, olive oil, nuts and eggs.

  1. Eat Living Foods with Amazing Health Benefits

Sprouts are a “super” food that many overlook. In addition to their nutritional profile, sprouts are also easy to grow on your own.

  • Sprouts can contain up to 100 times more enzymes than raw fruits and vegetables, allowing your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat
  • Both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted
  • The content of vitamins and essential fatty acids also increase dramatically during the sprouting process. For example, depending on the sprout, the nutrient content can increase as much as 30 times the original value within just a few days of sprouting. Sunflower seed and pea sprouts tend to top the list of all the seeds that you can sprout and are typically each about 30 times more nutritious than organic vegetables you can even harvest in your backyard garden
  • During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable
  • Sprouts are the ultimate locally grown food, and can easily be grown in your own kitchen, so you know exactly what you’re eating. And since they’re very inexpensive, cost is no excuse for avoiding them
  1. Simplify Your Cleaning Supplies

While it is very difficult to prove that a person’s exposure to household cleaners over the course of 10, 20 or 30 years is what caused their cancer diagnosis, it is well known that commonly used household chemicals do, in fact, cause cancer, along with other serious health effects like reproductive and developmental problems in developing children.

Research has found, for instance, that breast cancer risk is twice as high among women who report the most use of cleaning products and air fresheners, compared to those who rarely use such products. Mold and mildew cleaners and air fresheners have shown the greatest correlation with breast cancer.

Some of the chemicals of greatest concern that you’ll want to avoid include:

  • Glycol ethers
  • Phosphates
  • Phthalates
  • Nonylphenol ethoxylates (NPEs)
  • Petroleum solvents
  • Perfumes
  • Formaldehyde
  • Butyl cellosolve
  • Chlorine
  • Ethanolamine
  • Sodium lauryl sulfate

Fortunately, it’s simple to replace toxic commercial cleansers with safer options. One of the best non-toxic disinfectants is plain soap and water. You can use this for washing your hands, your body and for other household cleaning. Another all-purpose cleaner that works great for kitchen counters, cutting boards and bathrooms is 3% hydrogen peroxide and vinegar. You can also keep your home very fresh and clean by making your own natural cleaning products using items you probably already have around your home. Some more tips for making simple and effective all-natural cleansers:

  • Use baking soda mixed with apple cider vinegar to clean drains and bathtubs, or sprinkle baking soda along with a few drops of lavender oil or tea tree oil (which have antibacterial qualities) as a simple scrub for your bathroom or kitchen.
  • Vinegar can be used to clean almost anything in your home. Try it mixed with liquid castile soap, essential oils and water to clean floors, windows, bathrooms and kitchens. It can even be used as a natural fabric softener.
  • Hydrogen peroxide is safer to use than chlorine bleach for disinfecting and whitening.
  1. Use Greener Beauty Products

When cleaning up your lifestyle you may be tempted to start with your diet (which is a good place to start), but your personal care products are also important to address. Putting chemicals on your skin is actually far worse than ingesting them, because when you eat something everything must go to your liver before entering your blood stream, providing your body an opportunity to detoxify substances that could be harmful. When you put chemicals on your skin however, they’re absorbed straight into your bloodstream without filtering of any kind, so the toxic chemicals from toiletries and beauty products are largely going into your blood, lymphatic system and then directly into your internal organs.

There are literally thousands of chemicals used in personal care products, and only a tiny fraction of them have ever been tested for safety. According to the National Institute of Occupational Safety and Health, nearly 900 of the chemicals used in cosmetics are known to be toxic. It’s impossible to list them all, but some of the most common culprits to avoid include:

  • Sodium lauryl sulfate (SLS)
  • Musks
  • Mercury
  • Paraben
  • 1, 4-Dioxane
  • Lead
  • Phthalates, including dibutyl phthalate (DBP), dimethyl phthalate (DMP), and diethyl phthalate (DEP)
  • Mineral Oil, Paraffin, and Petrolatum
  • Nano Particles
  • Antibacterials
  • Hydroquinone
  • Formaldehyde

When it comes to personal care products, I like to use this rule — if you wouldn’t eat it, don’t put it on your body. I also highly recommend using the Environmental Working Group’s Skin Deep Cosmetic Safety Database, where you can look up a wide variety of products and brands to find out what they’re really made of, and whether or not they’re safe. You can also make your own personal care products, using simple all-natural ingredients that many of you may already have in your home.

  • All-natural moisturizers – Cacao butter or coconut oil are a great alternative to facial- and body moisturizers and lotions.
  • All-natural acne fighter — Rubbing just a drop of oregano oil on a breakout can speed up the healing and prevent unsightly scarring (remember to wash your hands thoroughly afterward).
  • All-natural deodorant – Plain soap and water works fine. If you still need further help then try a pinch of baking soda mixed into water as an effective all-day deodorant.
  1. Ditch Your Non-Stick Cookware

About 70 percent of the cookware sold in the US contains a non-stick coating that contains PFOA (perfluorooctanoic acid) and other perfluorinated compounds (PFCs), which are used to make grease-resistant food packaging and stain-resistant clothing as well. Even though there are many names, if the item in question is “non-stick” or “stain/grease resistant,” it will generally have some type of fluoride-impregnated coating that is best avoided.

It’s well documented that when non-stick pans are heated the coating begins breaking down, releasing toxins into the air in your kitchen. When the pan reaches 680 degrees F (which takes about three to five minutes of heating), at least six toxic gases are released. At 1,000 degrees F, the coatings on your cookware break down into a chemical warfare agent known as PFIB. Research has revealed that these toxins can accumulate in your blood at an alarming rate and may lead to chronic disease like cancer over time. You can keep your exposure as low as possible by avoiding (or getting rid of) products that contain PFCs. This includes:

  • Non-stick cookware (choose either ceramic or glass instead)
  • Microwave popcorn
  • Packaging for greasy foods (including paper and cardboard packaging)
  • Stain-proof clothing
  • Flame retardants and products that contain them
  • Stain-resistant carpeting, and fabric stain protectors
  1. Drink Clear Pure Water

If you receive municipal water that is treated with chlorine or chloramines, toxic disinfection byproducts (DBPs) form when these disinfectants react with natural organic matter like decaying vegetation in the source water. DBPs are over 1,000 times more toxic than chlorine, and out of all the other toxins and contaminants present in your water, such as fluoride and miscellaneous pharmaceutical drugs, DBPs are likely the absolute worst of the bunch.

Already, it’s known that trihalomethanes (THMs), one of the most common DBPs, are Cancer Group B carcinogens, meaning they’ve been shown to cause cancer in laboratory animals. They’ve also been linked to reproductive problems in both animals and humans, such as spontaneous abortion, stillbirths, and congenital malformations, even at lower levels. A whole-house filtration system is your best choice to remove chlorine, chloramine, ammonia, DBPs and other contaminants from all of your water sources (bath, shower and tap). If you don’t have the resources for a whole-house filtration system at this time, there are a couple of other tricks you can try. Visit Water Matters (http://yourwatermatters.com ) to buy very good filters or at FindaSpring.com you can identify local springs where you can get pure. You can also try:

  • Adding fruit, such as slices of peeled orange, to a 1-gallon water pitcher, which will help neutralize chloramine in about 30 minutes
  • Dissolving a 1,000-mg vitamin C tablet into your bath water, this will neutralize the chloramine in an average-size bathtub.
  1. Choose Organic and Locally Grown Food

Many pesticides and herbicides are potentially carcinogenic, and you may be exposed to them when you eat conventionally grown produce and animal products. The US Environmental Protection Agency (EPA) considers 60 percent of herbicides, 90 percent of fungicides, and 30 percent of insecticides to be carcinogenic, and most are also damaging to your nervous system as well.

The answer, of course, is to opt for organically grown produce and organically raised, pastured animal products, which are raised without chemicals and other potentially cancer-causing products.

It’s well known that conventionally grown fruits and vegetables are often tainted with unacceptable levels of pesticide residues, but you’re also exposed when you eat animal products. Animals raised in confined animal feeding operations (CAFO’s) eat feed full of pesticides, and these toxins accumulate in their flesh and fat over the course of their lifetimes. When you eat factory-farmed meat, you then ingest these accumulated pesticides.

As for fresh produce, certain fruits and vegetables tend to be far more contaminated than others, simply because they’re more susceptible to various infestations and therefore sprayed more heavily. Some foods are also more “absorbent,” with thin, tender skins. Such foods would be high on your list for buying organic. The Environmental Working Group (EWG)  produces an annual shopper’s guide to pesticides in produce that you can download. It lists the produce with the highest and lowest levels of pesticide residue, which can help save you money if you can’t afford to buy everything organic.

Choosing organically raised animal products is potentially even more important, however, as animal products tend to bio-accumulate toxins from their pesticide-laced feed, concentrating them to far higher concentrations than are typically present in vegetables.

  1. Skip the Canned Foods

Avoiding canned foods is perhaps your best way to avoid bisphenol-A (BPA) – an endocrine-disrupting chemical linked to cancer and reproductive and fetal development problems, among other health issues.

Though BPA is a widely used component of plastic containers, it’s also found in food packaging and the inner lining of cans. Research from the Harvard School of Public Health revealed that canned foods and beverages can increase your BPA levels by a staggering 1,000 percent in a mere five days! The lead researcher noted that given this finding, canned goods may be an even greater contribution to your BPA levels than plastics. Here are 10 tips to help reduce your exposure to BPA around the house:

  • Only use glass baby bottles and dishes for your baby
  • Use glass, ceramic, or stainless steel travel coffee mugs rather than plastic or Styrofoam coffee cups
  • Get rid of your plastic dishes and cups, and replace them with glass varieties
  • Avoid using plastic wrap (and never microwave anything covered in it)
  • Give your baby natural fabric toys instead of plastic ones
  • If you opt to use plastic kitchenware, at least get rid of the older, scratched-up varieties, avoid putting them in the dishwasher, and don’t wash them with harsh detergents, as these things can cause more chemicals to leach into your food
  • Store your food and beverages in glass containers
  • IF you choose to use a microwave (see #10 below), don’t microwave food in a plastic container
  • Before allowing a dental sealant to be applied to your, or your children’s, teeth, ask your dentist to verify that it does not contain BPA
  1. Ditch Your Microwave

If you microwave your food in plastic containers, it can hasten the rate at which potentially cancer-causing chemicals can leach into your food. Additionally, microwaving creates new compounds that are not found in humans or in nature, called radiolytic compounds. We don’t yet know what these compounds are doing to your body.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects, which are poorly understood because they are not as easily measured. It is these athermic effects that are suspected to be responsible for much of the deformation and degradation of cells and molecules. As an example, microwaves are used in the field of gene-altering technology to weaken cell membranes. Scientists use microwaves to actually break cells apart. Impaired cells then become easy prey for viruses, fungi and other microorganisms. You really CAN survive sans microwave—people are living quite happily without one, believe it or not. You just have to make a few small lifestyle adjustments, such as:

  • Plan ahead. Take your dinner out of the freezer that morning or the night before so you don’t end up having to scramble to defrost a 5-pound chunk of beef two hours before dinnertime.
  • Make soups and stews in bulk, and then freeze them in gallon-sized freezer bags or other containers. An hour before meal time, just take one out and defrost it in a sink of water until it’s thawed enough to slip into a pot, then reheat it on the stove.
  • A toaster oven makes a GREAT faux-microwave for heating up leftovers! Keep it at a low temperature — like 200-250 degrees F — and gently warm a plate of food over the course of 20-30 minutes. Another great alternative is a convection oven.
  • Prepare your meals in advance so that you always have a good meal available on those days when you’re too busy or too tired to cook.
  • Try eating more organic raw foods. This is one of the best ways to improve your health over the long run.

Source http://articles.mercola.com/sites/articles/archive/2013/04/22/cancer-prevention.aspx#_edn7

February 21st Potluck was a success

It was with a great pleasure that I welcomed 17 people in my home on February 21st.

I wanted to thank those who came and brought some amazing foods.

We had a great variety of food from salads, spicy rolls, sushi, crackers with olive paste, onion rings and of course succulent desserts like chia pudding, energy balls, coconut squares, chocolate mousse and also my blackberry vanilla non-cheesecake. I will share the blackberry cake recipe with you in another post.

I also presented the movie “Truly Heal”. This movie is loaded with information about how we can heal our body from degenerative diseases. I will talk to you more in one of my post coming up. The producer from that movie is coming to Vancouver and will give a 2 day workshop to promote the Truly Heal protocol. Stay tune for more details about his visit to Vancouver.

Mark your calendar for the next one on March 28th.